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19 % VAT incl. excl. Shipping costs
Shipping time: 3-4 Days
Agazoon contains agar agar, a gelling agent extracted from red algae and seaweeds, which has been used for centuries in Asian cooking. It is an odourless and tasteless gelling agent which is regarded as a vegetarian substitute for gelatine. Agar agar is used as a natural food additive in the industrial production of aspic, jellies, ice-cream, jam, and many other confectionery and dairy products.
Agazoon gels after boiling, i.e. it binds hot liquids, when cooled down to room temperature or below, to a sliceable mass which adopts the shape of the container in which it cools down. Solid gels can thus be produced in any conceivable shape. Gelled dishes display a high level of stability and can be re-heated or served hot.
We recommend a combination with Xanthazoon to improve the gels' water-binding capacity.
(Price per kg: 69,00 €)
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This Product was added to our catalogue on Saturday 25 August, 2007.
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