texturePro-box including recipe book (German version)
139,00 EUR
incl. 19 % Tax excl.
Product No.:7002
Shipping time: 3-4 Days
Starter Set for Molecular Gastronomy: 10 texturizers and the book "Molecular Basics" by Heiko Antoniewicz which provides extensive information about the fundamental principles and includes 50 recipes by the author. The book was medalled with the Silver Medal of the GAD (German Gastronomy Academy)
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This set offers you the unique opportunity to try out 50 professional recipes with 10 first-class texturizers. The combination makes it easy to step into the new world of molecular cuisine, bringing entirely new facets to everyday products.
Content:
| Agazoon® |
55 g |
| Algizoon® |
60 g |
| Calazoon® |
75 g |
| Celluzoon® |
45 g |
| Emulzoon® |
45 g |
| Gellazoon® low |
50 g |
| Guarzoon® |
65 g |
| Iotazoon® |
65 g |
| Locuzoon® |
55 g |
| Xanthazoon® |
65 g |
This Product was added to our catalogue on Wednesday, 12. November 2008.
