Perlazoon red (300 g)
14,82 EUR
incl. 19 % Tax excl.
Product No.:6014
Shipping time: 3-4 Days
Perlazoon red® colouring: red, shiny metallic pigments
Dosage:
Add 3 level measuring spoons of Perlazoon red® to 100 ml of transparent liquid, dissolve completely and be amazed by the shimmering red pigments. When combined with solid transparent gels by adding Agazoon or Gellazoon low®, the pigments float. As an additional effect, simply sprinkle a little Perlazoon red® over your dessert, for example, and you will obtain an impressive, sparkly metallic glaze.
Measuring spoon included.
You can find fascinating dessert recipes with Perlazoon® red in the book "Molecular Desserts", ISBN 978-3-86528-652-9
Ingredients: Maltodextrine, Red Amber (E555, E172)

This Product was added to our catalogue on Wednesday, 01. July 2009.