Perlazoon gold (300 g)

14,22 EUR
incl. 19 % Tax excl.
Product No.:6015
Shipping time: 3-4 Days

Perlazoon gold® colouring: glimmering golden pigments

Dosage:

Add 3 level measuring spoons of Perlazoon gold® to 100 ml of transparent liquid, dissolve completely and be amazed by the shimmering golden pigments. When combined with solid transparent gels by adding Agazoon or Gellazoon low®, the pigments float. As an additional effect, simply sprinkle a little Perlazoon gold® over your dessert, for example, and you will obtain an impressive, sparkly metallic glaze.

Measuring spoon included.

You can find fascinating dessert recipes with Perlazoon® gold in the book "Molecular Desserts", ISBN 978-3-86528-652-9

Ingredients: Maltodextrin, Gold Lustre (E555, E171, E172)